Banana Split

By lucy1955

Ingredients

• 1 frozen Sara Lee Pound Cake (10 3/4 oz) thawes
• 1 can (8oz) crushed pinapple,well drained
• 1 small banana,peeled,sliced
• 1/2 cup sliced strawberries
• 1/2 cup chocolate sauce
• 1/2 cup frozen non-dairy whipped topping,thawed
• optional)

Details

Servings 10

Preparation

Step 1

Slice pound cake into 3 horizontal lyers.On bottom layer,spread 1/2 of crushed pineapple,top with banana,
slices.On next layer,spread remianing pineapple and sliced strawberries.Replace cake top.Serve or refrigerate.
TO SERVE:Spoon about 2 teaspoons sauce on each plate,place portion on sauce.Garnish with whipped topping,if desired.