Coffee Cheesecake Ice Cream Pie

By rebecca78

Ingredients

• 1 pre-packaged graham cracker crust
• 2 (8-ounce) packages cream cheese, softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup milk (I used 2%)
• 1 pint coffee-flavored ice cream (I used Starbucks), softened
• 1/2 cup chocolate chips, melted (optional)

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from espressoandcream.com

Preparation

Step 1

With an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar, vanilla extract and milk and beat until creamy. Add in the ice cream and beat until smooth. Pour mixture into graham cracker crust and freeze in the freezer for at least 3 to 4 hours, or until completely firm and frozen.

Before serving, drizzle with melted chocolate, if desired.