Chocolate Sour Cream Cake

By KeyIngredient

Ingredients

• Frosting:
• 1 3/4 c. flour
• 1 3/4 c. sugar
• 3/4 c. Hershey's cocoa
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2/3 c. butter softened
• 1 container (16 oz) sour cream
• 2 eggs
• 1 tsp. vanilla
• 3 Tbsp. butter
• 1/3 c. Hershey's cocoa
• 1 1/3 c. powdered sugar
• 2-3 Tbsp. milk
• 1/2 tsp. vanilla

Preparation

Step 1

Heat oven to 350. Grease and flour 9x13 pan.

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed 3 minutes. Pour batter into prepared pan.

Bake 40-45 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Fudge Frosting.

Frosting:
Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture; beating to spreading consistency. Stir in vanilla.