Cipolline

By lromito

Ingredients

• 2 T butter
• 2 T olive oil
• 1 1/2 lbs. white pearl onions, peeled
• 1/4 c balsamic vinegar
• 1 T surgar
• 1 T flour
• salt and pepper to taste
• 2 T mnced parsley

Preparation

Step 1

In a large skillet, combine butter, oil and onions. Cook on medium for 12 to 15 min. until golden brown.
Add vinegar, sugar, flour, salt and pepper. Cook until sauce thickens, about 4 to 5 min. Top with parsley and serve