Cream of Wild Rice soup

By á-4963

Ingredients

• 1 large onion, chopped
• 1 large carrot, shredded
• 1 celery rib, chopped
• 1/4 cup butter or stick margine
• 1/2 cup all purpose flour
• 8 cups chicken broth
• 3 cups cooked wild rice
• 1 cup cubed cooked chicken breast
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fat-free evaporated milk
• 1/4 cup snipped chives

Preparation

Step 1

In large saucepan, saute the onion, carrot, and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt, and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes longer. Garnish with chives.