Beef Stew

By dkosik

Ingredients

• 1-2 lbs. stew beef
• 6 carrots 1"
• 1 c. chopped celery
• 1 c. sliced water chestnuts
• 2 c. chopped tomatoes
• 3 medium diced onions
• 1 1/2 T. sugar
• 1 tsp. salt
• 1 T. tapioca

Preparation

Step 1

Brown and season beef; mix in vegetables and put in 9x13-inch pan with lid. Bake at 250 degrees for five hours. Serve over rice or chow mein noodles.