Cherry Clafouti

By Yogadiva

Ingredients

• 1 1/2 pounds cherries pitted
• 3 tablespoons all-purpose flour
• Pinch of salt
• 1/4 cup granulated sugar
• 4 large eggs
• 2 large egg yolks
• 1 cup milk
• 1 cup heavy cream
• 1 vanilla bean split and scraped
• 3 tablespoons kirsch

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.

Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.

Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.