Frog Eye Salad

By Della

Ingredients

• 1 small container cool whip
• 1 large can church pineapple
• 1 large can mandarin oranges
• 2 small package pistachio jello mix (only use dry powder)
• 2/3 cup cooked (you cook) Acini di Pepe pasta

Preparation

Step 1

1. Drain Pineapple and mandarin oranges.

2. Combine all ingredients and mix

* Dont prepare pistachio Jello according to the box directions. Just use the powder mix.