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Ingredients
- 3.9 oz pkg of chocolate fudge instant pudding (prepared according to package directions)
- 1 Package 15 ounces devil's food cake mix
- 3/4 cup crushed graham crackers I buy graham cracker pie crusts and crush them in a baggie
- Mini Marshmallows
- 1/2 Cup butter cut into thin slices
Details
Preparation
Step 1
Spray a glass bowl with nonstick cooking spray.
Put a layer of crushed graham crackers
Spread prepared chocolate fudge pudding over the top.
Spread with the remainder of crushed graham crackers.
Top with mini marshmallows
Top with the cake mix. ( I only needed about 3/4 of mine)
Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed.
Place your trivet in your instant pot with one cup of water.
Place your bowl on the trivet.
Place your pot on MANUAL HIGH PRESSURE for 35 minutes.
Do a quick release.
Your toothpick inserted should come out clean.
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