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Ingredients
- 1 package yellow cake mix
- 1/2 cup oil
- 1 package instant vanilla pudding
- 1 cup sour cream
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Details
Servings 12
Cooking time 45mins
Preparation
Step 1
1.Preheat oven to 325°F.
2.Beat cake mix, oil, pudding, sour cream and eggs together very well.
3.In a small bowl, mix the sugar, cinnamon, and nuts for filling, reserving a few tablespoons to sprinkle on top.
4.Put half the cake mixture in a greased tube pan.
5.Pour on the filling mixture on top, then pour on the remaining cake mixture. Sprinkle the extra filling on the top.
6.Bake at 325°F for 45 minutes.
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