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Ingredients
- 1 lb sirloin tip steak, boneless, trimmed and sliced crosswise into 1/4-inch pieces
- 2 Tbsp all-purpose flour
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 2 Tbsp lime juice
- 2 Tbsp hot sauce
- Tortillas (not included in PointsPlus values)
- Your favorite taco fixings (not included in PointsPlus values)
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from weightwatchers.com
Preparation
Step 1
Combine sirloin tip steak, flour, Worcestershire sauce, chili powder, garlic powder, dried oregano and salt in a Medium Ziploc® Zip’n Steam® bag.
Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave.
Microwave on full power for 4 minutes. If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open.
Add lime juice and hot sauce to steak, if desired. Serve with tortillas and your favorite taco fixings.
Serving size: about 1/2 cup steak (makes 4 servings)
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