White Chocolate Raspberry Swirl Cheesecake

By KeyIngredient

Ingredients

• 2 cream cheese softened
• 1/2 c. sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3 squares (1 oz each) Baker's White Baking chocolate
• melted
• 1 ready to use chocolate flavor crumb crust (9")
• 3 Tbsp. red raspberry preserves

Preparation

Step 1

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Stir in white chocolate.

Pour into crust. Microwave preserves in small bowl on high 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves. Cut thru batter with knife several times for marble effect.

Bake at 350 for 35-40 min or until center is almost set. Cool. Refrigerate 3 hours or overnight.