HAM AND NOODLE CASSEROLE

By conniebrady

Ingredients

• 1 (16 OZ) PKG OF NOODLES, COOKED & DRAINED
• 1 C DICED HAM
• 1 C FROZEN PEAS
• 2 CANS CREAM OF MUSHROOM SOUP
• 2 C SHREDDED CHEDDAR CHEESE

Preparation

Step 1

PREHEAT OVEN TO 350.
IN A 9 BY 13 INCH PAN LAYER HAM, PEAS AND SOUP.
PUT ON YOUR FAVORITE SEASONINGS.
TOP WITH CHEESE.
BAKE FOR 30 MINUTES OR UNTIL CHEESE IS MELTED.