HAM AND NOODLE CASSEROLE
By conniebrady
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Ingredients
- 1 (16 OZ) PKG OF NOODLES, COOKED & DRAINED
- 1 C DICED HAM
- 1 C FROZEN PEAS
- 2 CANS CREAM OF MUSHROOM SOUP
- 2 C SHREDDED CHEDDAR CHEESE
Details
Preparation
Step 1
PREHEAT OVEN TO 350.
IN A 9 BY 13 INCH PAN LAYER HAM, PEAS AND SOUP.
PUT ON YOUR FAVORITE SEASONINGS.
TOP WITH CHEESE.
BAKE FOR 30 MINUTES OR UNTIL CHEESE IS MELTED.
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