Best Baked Beans - Esther Stewart

By zeenieme

Ingredients

• 1 - 15 ounce can red kidney beans drained
• 1 - 15 ounce can butter beans drained
• 1 - 15 ounce can lima beans drained
• 1 15-ounce can pinto beans drained
• 1-16 ounce can B & M baked beans (not drained)
• 1 -21 ounce can Pork and Beans )not drained)
• 1/2 pound bacon (cut up)
• 2 large onions sliced very thin
• 1 cup sliced mushrooms (fresh or canned)
• 3 teaspoons prepared mustard
• 1/4 cup molasses
• 1 cup brown sugar
• 1/2 teaspoon garlic salt

Preparation

Step 1

Fray bacon crisp; remove bacon and saute onions in bacon grease until clear; brown mushrooms. Drain off excess grease.

Combine everything in crock pot or whatever you will be cooking it in. If crock pot, cook 1/2 day on low, or 2 hours on high; or 1 1/2 hours on 325 degree oven. Stir occasionally.