Glazed Doughnut Bread Pudding

By MJH

Ingredients

• Butter, for greasing the baking dish
• 8 ea Large Glazed doughnuts, day old
• 4 ea Eggs
• 0-3.5 Granulated Sugar (or 1/2 c)
• 1/4 tsp Salt
• 1/2 tsp Cinnamon
• 1 c Heavy Cream
• 1 c Milk
• 2 tsp Vanilla Extract
• Confectioners Sugar, for serving

Details

Adapted from sweet-treats-baking.blogspot.com

Preparation

Step 1

Preheat the oven to 350 F.

Butter a medium sized gratin dish

Cut the doughnuts into eighths & place into a large bowl.

In a medium bowl, whisk together the eggs, sugar, salt & cinnamon until well combined.

Add the heavy cream, milk & vanilla.


Pour the custard mixture over the doughnut pieces.

Allow to soak a few minutes, then toss to combine.

Transfer the mixture to the prepared baking dish.

Place the baking dish into a larger pan with sides.

Slide the pan into the oven, then pour hot water into the larger pan to make a water bath.

Bake until crusty on top & set, approximately 35 minutes.

Remove from the oven.

Cool slightly.

Dust the top with confectioners sugar & serve.