Monte Cristo Sandwiches

By AnneS

Ingredients

• 6 slices bread
• 9-12 slices turkey or ham, or a combo of both
• 3 eggs, slightly beaten
• 3 Tablespoons water
• 2 Tablespoons veg. oil
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup milk
• 1/2 cup mayo
• 1/8 teaspoon garlic salt
• 1/8 teaspoon nutmeg

Preparation

Step 1

Make sandwiches with turkey, or ham, or both. Beat eggs with water. Dip sandwiches in egg mixture. Fry both sides in the oil until golden. Place in a baking dish. Mix remaining ingredients in a small saucepan. Heat, stirring constantly, until mixture thickens and cheese melts. Pour over toast and broil 3-5 minutes, 6" from heat, until bubbly.

Serves 3.