Chocolate Amaretto Fudge

By srumbel

I love love love making sweets, but I’m not an expert baker. So what I love more than anything is when you can take an easy recipe and change it up. This is exactly that. I love making fudge with a few cups of chips and a can of sweetened condensed milk. It comes together perfectly every time, and then you can mix it up a little and do something fun with it, like with my S’mores Fudge or my Spicy Mexican Chocolate Fudge. And this one’s even better. Because there’s a little booze in there. Perfect for the holidays!

from momontimeout.com

Ingredients

• 3 cups chocolate chip (I used milk chocolate)
• 1 14 oz can sweetened condensed milk
• 2 TBSPs amaretto liqueur
• 1 tsp of vanilla extract

Preparation

Step 1

1.Line an 8 by 8 square pan with aluminum foil.
2.Melt the chocolate chips over medium heat. While they are melting, stir in the sweetened condensed milk, stirring constantly.
3.When it is fully melted, add the vanilla and the amaretto and fully combine.
4.Pour the mixture into the pan and place in the refrigerator for at least four hours, though overnight is best.
5.Remove the foil lined fudge from the pan, remove the foil, and cut. Store in the refrigerator