Cordon Bleu Lasagna

By learen

Ingredients

• 2 eggs, lightly beaten
• 1 carton (15oz) ricotta cheese
• 1 c 4% cottage cheese
• 1/2 c grated parmesan cheese
• 1/4 c plus 2 T minced fresh parsley divided
• 1 jar (15oz)roasted garlic alfredo sauce
• 2 c cooked cubed chicken
• 2 c cooked cubed ham
• 1/4 t garlic powder
• 6 lasagna noodles cooked and drained
• 2 c (8oz)shredded mozarella cheese
• 1 c (4oz)shredded swiss cheese

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the eggs, ricotta, cottage cheese, parmesan and 1/4 c parsley; set aside. In another bowl, combine the alfredo sauce, chicken, ham and garlic powder.

Spread 1/2 c chicken mixture in the bottom of a greased 9x13 baking dish. Layer with half of the noddles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and swiss cheeses. Repeat layers.

Cover and bake at 350 for 40 minutes. Uncover and bake 10 min longer or thermometer reads 160. Let stand for 15 minutes before serving. Sprinkle with remaining parsley.