Chilled Strawberry Soup

By Connie

Ingredients

• 1-1/2 cup water
• 3/4 cup apple juice or Wild Vines Strawberry White Zinfadel
• 1/2 cup sugar
• 2 Tbsp lemon juice
• 1 quart pureed strawberries
• 1/2 cup sour cream

Details

Servings 7

Preparation

Step 1

Mix 1-1/2 cup water, 3/4 cup apple juice or Wild Vines Strawberry White Zinfadel wine, 1/2 cup sugar, 2 Tbsp lemon juice and boil uncovered 15 minutes stirring frequently.

Add 1 quart pureed strawberries and simmer 10 minutes stirring often. Cool and add 1/2 cup sour cream and stir well. Chill before serving.