Mocha Fondue

By 1For_Him

Ingredients

• 3 cups (18 ounces) milk chocolate chips
• 1/2 cup heavy whipping cream
• 1 tablespoon instant coffee granules
• 2 tablespoons hot water
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1 pound cake (16 ounces) or angel food cake, cut into 1-inch cubes
• Strawberries, bananas, or other fresh fruit
• Large marshmallows
• Pretzles

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well.

Serve warm, using cake pieces and fruit for dipping. Yield: 2 cups.