Spinach with Toasted Almonds

By jenknoll

Calories: 42
Fat: 2.1g
Saturated fat: 0.2g
Sodium: 141mg

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Ingredients

Cooking spray
1 (6-ounce) package baby spinach
1/8 teaspoon salt
3 tablespoons toasted sliced almonds

Details

Servings 4

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.