Magic Chocolate Ice Cream (ATK)

By hmp13

Ingredients

• 1 tsp instant coffee or espresso powder
• 1 T hot water
• 4 ounces bittersweet chocolate, chopped fine
• 1/2 cup sweetened condensed milk
• 1/2 tsp vanilla
• Pinch salt
• 1 1/4 cups cold heavy cream

Preparation

Step 1

Combine coffee or espresso powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.

With electric mixer on medium high speed, whip cream to soft peaks, about 2 minutes. Whisk one third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated. Freeze in airtight container until firm., at least 6 hours or up to 2 weeks. Serve.