Cranberry Apricot Sauce

By SemiDomesticatedMama

Ingredients

• 2 bags fresh cranberries
• 1 cup orange juice
• 1 cup apricot jam
• 3/4 cup sugar
• 1/2 t ginger
• 1/4 lb dried apricots, finely diced

Preparation

Step 1

Stir all ingredients together in large pot and bring to boil. Reduce heat to medium and cook, stirring, until berries pop and sauce starts to thicken, about 8 minutes. Cool to room temp. Cover and chill.