Refried Bean Dip

By Lorena_321

Ingredients

• 1/2 t. salt
• 1/2 t. pepper
• 8 oz. taco sauce
• 6 cans (8 oz. ea.) refried beans
• 3 cups shredded cheddar cheese
• 3/4 cup scallions or green onions, chopped
• 2 pkgs. (12 oz. ea.) blue tortilla chips

Preparation

Step 1

In a bowl, combine salt, pepper, taco sauce and refried beans.
In slow cooker, start with 1/3 bean mixture and layer, alternating beans and cheese. Finish with cheese and top with scallions. Cover and cook on low 2 to 4 hours. Servie with blue tortilla chips.