S’More Cheesecake

By Lorena_321

Ingredients

• Crust:
• 2 1/4 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• Filling:
• 2 pkgs. (8 oz. ea.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 2 t. vanilla extract
• 3 eggs
• 1 cup miniature semisweet chocolate chips
• 1 cup miniature marshmallows
• Topping:
• 1 cup miniature marshmallows
• 1/2 cup semisweet chocolate chips
• 1 T. shortening

Preparation

Step 1

In a small bowl, combine cracker crumbs and sugar; stir in butter, Press onto the bottom and 1 3/4” up the sides of a greased 10” springform pan. Place on a baking sheet; set aside.
In a mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 degrees for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.
Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife around edges of pan to loosen; cool 1 hour longer. Refrigerate leftovers.