Chocolate Pudding 2

By 1For_Him

Ingredients

• 1/3 c packed brown sugar
• 1/4 c unsweetened cocoa powder
• 3 Tbsp cornstarch
• 1 tsp instant espresso powder (optional)
• 1/8 tsp ground cinnamon
• Pinch of salt
• 2 c 1% milk, divided
• 1 lg egg
• 2 oz bittersweet chocolate bits (about 1/3 c)
• 1 1/2 tsp vanilla extract

Details

Servings 4

Preparation

Step 1

1. Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan.

2. Pour remaining milk into sugar mixture while whisking. Bring to a simmer over medium-low heat. Simmer, whisking constantly, until slightly thickened, about 2 to 3 minutes.

3. Beat egg lightly in small bowl. Pour in 1 cup of the hot milk mixture while whisking. Pour egg mixture back into pan. Cook over medium-low heat, stirring, 2 minutes.

4. Remove pan from heat. Add chocolate. Whisk until mixture is smooth. Stir in vanilla extract.

5. Pour mixture into 4 serving dishes. Chill 2 hours or overnight, covered.

Nutritional Info Per Serving 250 cal, 8 g pro, 40 g carb, 3 g fiber, 9 g fat, 5 g sat fat, 59 mg chol, 115 mg sodium