Pistacio Pudding- Aunty Salma

By RenaZA

Ingredients

• 16 or 14 oz can
• 1 can crushed pineapple
• 1 can pineapple tidbits
• Cut chunks in 1\2
• 2 cool-whip containers
• 2 pistachio jello instant pudding(3oz)
• 2 cups roasted almond chopped (raw with skin,roast)
• 1 \2 cup finely chopped pistacios (To sprinkle)

Preparation

Step 1

Mix pineapple, almond, cool-whip, jello and put in a serving dish.