Pots de Creme

By 1For_Him

Ingredients

• 1 egg
• 2 tablespoons sugar
• Dash salt
• 3/4 cup half-and-half cream
• 1 cup (6 ounces) semisweet chocolate chips
• 1 teaspoon vanilla extract
• Whipped cream, optional

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon.

Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired. Yield: 5 servings.