Crab Fettuccine Alfredo

By ldijoe

Ingredients

• 1-6 -8 oz. pasteurized crabmeat
• 3 tablespoons minced parsley
• Freshly ground pepper to taste
• 1/3 cups grated Parmesan Cheese
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 1 clove minced garlic
• 1-6 oz. box Fettuccine

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Boil Fettuccine al dente'

In a large skillet, saute garlic in butter, add crab and heavy cream and heat gently. Toss in cooked Fettuccine, grated cheese, parsley, freshly ground pepper.

Serve immediately