Creamy Peanut Butter Pie

By KeyIngredient

Ingredients

• 1 cream cheese softened
• 1/2 c. sugar
• 1/3 c. creamy peanut butter
• 1/3 c. whipped topping
• 10 peanut butter cups
• 1 chocolate crumb crust (9")

Preparation

Step 1

In a small mixing bowl beat the cream cheese, sugar and peanut butter until smooth. Fold in the whipped topping. Coarsely chop 1/2 of the peanut butter cups; stir into cream cheese mixture. Spoon into crust. Quarter remaining peanut butter cups; arrange over top.

Refrigerate for at least 4 hours before cutting.