Peach Bread Pudding

By 1For_Him

Ingredients

• 4 cups French Bread, cubed
• 3 large eggs, beaten
• 2 cups milk
• 1/2 cup sugar
• 1/2 tsp almond extract
• 21 oz can peach pie filling
• 1/2 tsp cinnamon
• 2 T brown sugar
• 2 T sliced almonds
• 1 1/2 tsp butter, sliced into pieces

Preparation

Step 1

Preheat oven to 350. Coat an 11x7 inch baking pan with spray. Spread bread cubes in dish.

Whisk together eggs, milk, sugar, and almond extract. Stir in pie filling, reserving 1/2 cup for topping if desired. Pour mixture over bread cubes; press into bread with spoon.

Combine cinnamon and brown sugar and sprinkle on top. Add sliced almonds and dot with butter. Bake 50-55 minutes until a knife inserted in center comes out clean. Serve warm with peach pie filling on top if desired. Cover and refrigerate leftovers.