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Apple Brickle Dip

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Apple Brickle Dip 1 Picture

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • Apple slices

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.

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