Rhubarb Pie

By Connie

Ingredients

• Ingredients:
• 5 Cups chopped Rhubarb
• 1/2 Cup sugar
• 1/3 Cup Flour
• 1/8 tsp salt
• 2 Tbsp butter (chunks)

Preparation

Step 1

Directions:

Add mixture to pie shell. Over with chunks of butter. Add top crust and bake 40 minutes in pie shell at 375 degrees or until bubbly.