Rhubarb Jam

By dkosik

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Ingredients

4 c. rhubarb, cut up
4 c. sugar
1 c. shredded pineapple (1 small can)
1 pkg. strawberry Jell-o

Details

Preparation

Step 1

Stir together; put on low fire. Boil 15 minutes. Remove from heat. Add one package strawberry Jell-o to mixture. Will be thick when cole. Can be kept in freezer.