Light Cream Cheese Frosting - ATK

By norsegal8

Be sure to mix the frosting by hand—an electric mixer or food processor will turn the frosting soupy.

Ingredients

• 12 ounces Neufchatel (1/3 less fat) cream cheese, softened but still cool
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar (6 ounces)

Details

Servings 2

Preparation

Step 1

Mix the cream cheese and vanilla together in a large bowl with a rubber spatula. Add the confectioners’ sugar and stir until thoroughly combined and smooth.