Roasted Chickpeas

By lkalemba

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Ingredients

Ingredients
Chickpeas (canned)
Olive oil
Salt
Cayenne Pepper

Details

Adapted from doctoroz.com

Preparation

Step 1

Directions

First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.