Magic Marshmallow Crescent Puffs

By Tinkysmom55

Ingredients

• Glaze:
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 cans (8 oz each) crescent rolls
• 16 large marshmallows
• 1/4 cup margarine, melted
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 teaspoons milk
• 1/4 cup chopped nuts

Preparation

Step 1

1. Combine sugar and cinnamon. Separate crescent dough.

2. Dip marshmallows in melted margarine; then roll in cinnamon sugar mixture.

3. Wrap a crescent triangle around each marshmallow completely covering the marshmallow and squeezing edges of dough tightly to seal. Dip in melted margarine and place margarine side down in muffin cups.

4. Bake at 375 degrees, 10 - 15 minutes. Immediately remove from pan.

5. Glaze: Combine powdered sugar, vanilla and milk. Add more milk if needed for glaze consistency.

6. Drizzle glaze over warm rolls. Sprinkle with nuts, if desired.