Thanksgiving Dinner Balls

By Tinkysmom55

Ingredients

• 3 cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits
• 2/3 cup mashed potatoes
• 1/3 cup cranberry sauce
• 1 1/4 cups diced cooked turkey
• 1 egg
• 1 tablespoon water
• 1 cup turkey gravy, warmed

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish

In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.

This recipe is perfect for using Thanksgiving leftovers! If you have leftover vegetables, chop them up and add them, too (but don’t overfill the biscuits).

Instead of serving the gravy on the side, try adding a little gravy to the middle of each biscuit.