Pillow Soft Rolls

By Lorena_321

Ingredients

• 3 3/4 to 4 1/2 cups flour
• 1/2 cup sugar
• 2 pkgs. active dry yeast
• 1 1/4 t. salt
• 1 cup sour cream
• 1/2 cup water
• 2 eggs
• 1 T. butter, melted

Preparation

Step 1

In a large mixing bowl, combine 1 1/4 cups flour, sugar, yeast and salt. In a saucepan, heat the sour cream and water to 120-130 degrees. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
Punch dough down. Turn onto a lightly floured surface; roll out to 1/2" thickness. Cut with a floured 2 1/2" biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on top; press along folded edge.
Place in a greased 15x10x1" baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter. Bake at 375 degrees for 12-15 minutes or until golden brown.