BROILED COCONUT TOPPING

By tschnet1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1/2 c. packed brown sugar
3 tbsp. butter, softened
2 tbsp. milk
1 c. flaked coconut

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In a mixer bowl beat brown sugar and butter until fluffy. Stir in milk. Stir in coconut; spread over warm cake in pan. Broil 4" from heat 3 to 4 minutes or until golden. Serve warm. Frosts top of a 9"x9" cake.