Striped Delight

By KeyIngredient

Ingredients

• 35 Oreo cookies
• 6 Tbsp. butter melted
• 1 cream cheese softened
• 1/4 c. sugar
• 2 Tbsp. cold milk
• 1 12oz cool whip, thawed, divided
• 3 1/4 c. cold milk
• 2 pkgs. (4-serving size each) chocolate flavored instant
• pudding and pie filling.

Preparation

Step 1

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 9x13 pan. Refrigerate 10 min.

Beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with wire whisk until well blended. Stir in 1 1/4 c. of the cool whip. Spread over crust.

Pour 3 1/4 c. milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Spoon evenly over cream cheese layer. Let stand 5 min or until thickened. Spread remaining cool whip over pudding layer.

Refrigerate at least 4 hours. Store in refrigerator.