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Ingredients
- Topping:
- 4 cups cubed cooked chicken
- 1 pkg frozen broccoli and cheese sauce
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 tsp pepper
- 1 1/2 cups biscuit mix
- 3/4 cup shredded cheddar cheese
- 3/4 cup 2% milk
- 3 Tbsp. butter, melted
Details
Servings 9
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
In a dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 9x13 baking dish.
In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350F for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
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