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Ingredients
- 3 red Anjou pears
- 1 T white balsamic vinegar
- 1 t sugar
- Prepare the Pear Vinaigrette. Recipe below.
- 1 3oz package of prosciutto
- 8 cups arugula and baby spinach
- 4 oz Gorgonzola cheese, crumbled
- 1/2 sweet and spicy pecans, chopped
- 1/3 cup dried cranberries
Preparation
Step 1
Peel and core pears. Cut into bite-size pieces and place in a shallow bowl. Set aside 1/3 cup of pear pieces for the vinaigrette. Coat remaining pears with vinegar and sugar. This can be done 1 to 2 hrs in advance & refrigerated.
Pear Vinaigrette
Put 1 T. minced onion and 1/3 cup white balsamic vinegar in a small saucepan over medium heat and bring to a boil. Simmer 3 to 4 min to reduce. Add 1 t sugar, 1/3 cup chopped pears and the juice of half a lime. Cool.
Transfer to a blender jar and blend until smooth. Slowly add 1/3 cup olive oil through the lid until combined. Season to taste with salt.
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