Lemon Raspberry Mascarpone Pizza

By Texaschef11

Ingredients

• 1 pizza crust (homemade or store-bought)
• 1 tbsp butter, melted
• sugar for sprinkling
• 1/4 cup lemon curd
• 1/2 cup mascarpone cheese
• 2 tbsp powdered sugar, plus more for dusting
• 1/2 tsp vanilla extract
• fresh raspberries for sprinkling

Preparation

Step 1

Preheat oven to 450 degrees F. Roll out pizza dough and curl up edges to make a crust.
2 Brush middle of pizza dough with melted butter and sprinkle with sugar. Bake for about 8 minutes or until golden brown.
3 Remove from oven and spread lemon curd on pizza crust. Bake two more minutes.
4 Allow crust to cool slightly. In the meantime, beat together mascarpone cheese, powdered sugar and vanilla extract. Once pizza has cooled, spread on top of lemon curd.
5 Spread as many raspberries as you want on top of the mascarpone cheese mixture. Sprinkle entire pizza with powdered sugar. Serve immediately.