Bacon Appetizer Crescents

By KeyIngredient

Ingredients

• 1 cream cheese
• 8 slices of bacon, crisply cooked, crumbled
• 1/3 c. parmesan
• 1/4 c. finely chopped onion
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. milk
• 2 cans (8oz each) refrigerated crescent dinner rolls

Preparation

Step 1

Preheat oven to 375. Mix cream cheese, bacon, parmesan, onions, parsley and milk until blended; set aside.

Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place seam side down on greased baking sheet.

Bake 12-15 min or until golden brown. Serve warm.