London Broil Teriyaki

By pavaldez

Ingredients

• 1 to 1 1/4 lb. boneless top round, about 1 inch-thick
• 1 cup soy sauce
• 1/3 cup sugar
• 1 tsp finely chopped ginger
• 1 clove garlic, crushed
• 1 tbsp cornstarch
• 1 cup cold water
• 1/4 cup thinly sice scallions

Details

Servings 4

Preparation

Step 1

1. Preheat broiler to high. In small saucepan, combine soy sauce, sugar, ginger and garlic, stirring until sugar is dissolved. Remove 1/2 cup of sauce for basting.

2. Place steak on rack of broiler pan; brush generously with basting sauce.

3. Broil 4 inches from heat for 10 minutes. Turn and brush with remaining reserved sauce. Broil an additional 5 to6 minutes or until desired doneness.

4. Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes.

5. Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.