Oven-Crips Potato Wedges

By pavaldez

Ingredients

• 1 1/2 lbs small red potatoes
• 1 tbsp olive oil
• 4 tsp finely minced garlic
• 1/4 tsp coarse salt
• 1/2 tsp paprika
• 1/4 tsp freshly ground pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 525 derees. Quarterpotatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

2. Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.

3. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minues, strring once or twice during cooking.

4. Raise heat to broil. Broil ptatoes until crisp, watching closely not to over-brown, about 1-2 mintues.