Mexican Beef and Bean Casserole

By KSmitherman

Ingredients

• 1 lb ground beef
• 2 cans pinto beans, drained ( or cooked dried beans)
• 1 (8 ounce) can tomato sauce
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1 cup shredded cheddar cheese

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Cook beef in skillet until brown, then drain.
Mix beef, beans, tomato sauce, salsa, and chili powder. Place into a 9×13 pan.
Sprinkle with cheese.
Bake at 350 for 25-30 minutes or until heated through.
I like to serve this with tortilla chips and salad, but you could also serve this with tortillas and use it more like a filling