Soft Pretzels

By Rhodesbread

Pretzels are a great anytime snack. Use frozen dough to make them just the way you like them.

Full Recipe: http://rhodesbread.com/recipes/view/1558

Ingredients

• 16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
• 1 tablespoon baking soda
• coarse salt

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from rhodesbread.com

Preparation

Step 1

Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
Form into a pretzel shape.
Repeat with remaining rolls and place on large sprayed baking sheets.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
In a large saucepan, bring 6-inches of water with 1 Tbs.
baking soda to boil.
Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
Boil for 30 seconds on each side.
Remove with slotted spoon; drain on cooling rack.
Sprinkle with coarse salt or other desired toppings.
Return to sprayed baking sheet.
Bake immediately at 375°F 15-20 minutes or until golden brown.